Kitchen Buying Guides
A busy catering kitchen will be full of tools, utensils and equipment used on a daily basis. Get some help in the sections below on the products you will need to handle everything your kitchen demands!
Baking Cases & Parchment
Baking parchment is a kitchen essential for all types of baking because it works brilliantly for lining tins...
Baking Pans, Sheets and Trays
Every chef needs to bake so make sure there is plenty of choice when it comes to your baking equipment...
Cake Tins, Stands and Cooling Trays
All baking kitchens need a variety of cake tins, cake stands and cooling trays. There are various sizes...
Cast Iron and Ceramic Oven to Tableware
Cast iron is a traditional style of serve-ware and there are lots of reasons to have it in your kitchen...
Chefs Utensils
Apart from kitchen knives, cutlery, saucepans and serve-ware there are many other implements required...
Chefs Blow Torches
These products are used for a number of different cooking techniques. Blow torches are becoming ...
Cooking Equipment
Every chef’s kitchen needs a good quality cooking range; they are capable of cooking almost...
Cookware
We don’t need to tell you how important it is to have a good, thorough range of high quality...
Gastronorms
Gastronorm actually means measuring the capacity of containers but is also used as the...
Chefs Knives
Knives are exceptionally important in a chef’s kitchen because they are used for a huge...
Oriental Cookware
Keep a good stock of oriental style cookware in your kitchen. Ideal for Asian restaurants...
Pastry & Baking Equipment
All restaurant kitchens and catering businesses should have a large selection of pastry and baking...
Pastry Brushes, Knives and Cutters
Making pastry needs all manner of equipment including boards, brushes, dough cutters, pastry...
Pizza Pans and Equipment
Most restaurants offer pizza and if you’re an Italian eatery then it is of paramount importance that...
Ramekins
Ramekins are generally made out of ceramic with fluted sides and used for individual portions...
Refrigeration
Obviously every commercial kitchen needs suitable refrigeration equipment to keep fresh food...