Combi Ovens Buying Guide
A combination oven (combi-oven) mixes several different cooking methods in one appliance. It uses dry heat (sometimes this is fan assisted) and steam. Every professional chef’s kitchen needs a combi-oven. It is perfect for cooking meat, fish, vegetables, baking cakes and re-heating food.
It is important to clean out your oven after use to ensure food residue and debris is removed as leaving it will cause damage. Choose the right combi-oven for your kitchen, taking into consideration size of your space and how much daily cooking you are going to be doing. There are a huge number of options available on the Alliance website ranging from 6 grids to 40 grids, additionally there are banqueting kits, stands and plate trolleys to complement.
Points to Remember:
- Fit a system for treating water inside.
- Ensure the door seals are secure, check these every week.
- Clean the oven every day.
- Never over-load your combi-oven.
- Never leave food debris in the oven or in the door seals.
- Always clean out the fat drains.
For further information visit the cooking equipment pages in the Catering Appliances section or contact the Alliance customer care team