Blast Chillers Buying Guide
Blast chillers are excellent appliances for commercial kitchens because they are designed to reduce the temperature of warm or hot food fast and have numerous benefits. For restauranteurs a blast chiller is essential as it helps you to offer a wider choice of menu to your customers, cope with busy periods and plan ahead.
Blast chilling reduces cooked food from +70 Deg C to +3 Deg C in just 90 minutes safely and this is in line with the FSA rules. They reduce food waste, food preparation time and additionally, they are very energy efficient. Blast chillers also improve food shelf life. Once food is cooked, it starts collecting bacteria as soon as it begins cooling down so to prevent deterioration use a blast chiller. Used in the right way, a blast chiller will retain all your prepared dishes taste, texture, appearance, nutrients and vitamins. Blast chillers also prevent food shrinkage, reduce dehydration and prevent moisture loss. Depending on your needs there are plenty of options on the Alliance website from 10kg capacity to 50kg, free-standing to under counter and countertop.
Blast Chiller Advantages:
- Reduces food deterioration.
- Improves shelf life.
- Retains food quality, flavour, colour, taste and texture.
- Energy efficient.
- Reduces waste.
- Helps with food preparation.
For further information visit the refrigeration pages in the Catering Appliances section or contact the Alliance customer care team