2. Catering Appliances
  3. Commercial Fridges & Freezers
  4. Dry Aging Meat Cabinets

Dry Aging Meat Cabinets

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At Alliance Online, we offer a huge range of commercial fridges and freezers that are perfect for bars, restaurants and catering companies. In a professional setting, it's extremely important to make sure all foods are stored at the correct temperatures. And, these professional refrigeration appliances will allow you to do just that.

Refrigeration Buying Guide

Buy Dry Ageing Meat Cabinets

Here at Alliance Online our dry ageing meat cabinets are engineered to maintain precise temperature, humidity, and airflow, ensuring that the meat undergoes the ageing process safely and effectively. Provide a controlled environment that allows for consistent ageing results, essential for restaurants looking to maintain meat quality. Investing in a dry ageing meat cabinet offers establishments a great way to improve the quality and style of their meat offering and differentiate themselves in the industry. We only stock brands that are recognised in the industry for their quality and robust product design, such as Williams and Klima.

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Klima - Dry Aging Meat Cabinet Stainless Steel Single Glass Door KME700PV

KlimaDry Aging Meat Cabinet Stainless Steel Single Glass Door KME700PV Max Capacity 130 Kg - 740 mm (W) x 850 mm (D) x 2115 mm (H)

  • Stock code: WMFC0700
  • Please call for stock availability

€9,019.21 Each

€11,093.63 Each

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Klima - Dry Aging Meat Cabinet Stainless Steel Single Glass Door KME900PV

KlimaDry Aging Meat Cabinet Stainless Steel Single Glass Door KME900PV Max Capacity 160 Kg - 920 mm (W) x 800 mm (D) x 2115 mm (H)

  • Stock code: WMFC0900
  • Please call for stock availability

€9,468.76 Each

€11,646.57 Each

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Klima - Dry Aging Meat Cabinet Stainless Steel Double Glass Door KME1500PV

KlimaDry Aging Meat Cabinet Stainless Steel Double Glass Door KME1500PV Max Capacity 230 Kg - 1460 mm (W) x 850 mm (D) x 2115 mm (H)

  • Stock code: WMFC1500
  • Please call for stock availability

€10,480.26 Each

€12,890.72 Each

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Dry ageing meat cabinets are essential for commercial kitchens and restaurants looking to enhance the flavour, tenderness, and overall quality of their meat offerings. By using a dry ageing cabinet, restaurants can develop deep, complex flavours that attract discerning customers seeking premium steakhouse-quality cuts. Additionally, these cabinets help reduce waste by extending the shelf life of meats while ensuring a high standard of food safety. Investing in a dry ageing cabinet allows restaurants to differentiate themselves in a competitive market by offering an elevated dining experience with expertly aged meats.

Why Alliance Online?

Highly respected in the commercial catering industry, here at Alliance Online, we have a wide range of catering units that tailor to specific requirements. We offer an extensive range of high-quality brands and models making Alliance Online an excellent option for reliability and performance where commercial dry ageing meat cabinets are concerned. Our years of service in this sector has allowed us to recommend the finest dry ageing meat cabinets available.

FAQs

What is dry ageing?

Dry ageing is a process where beef is stored at a controlled temperature and humidity for an extended period. This method allows natural enzymes to break down muscle tissue, enhancing tenderness and flavour.

How does a dry ageing cabinet work?

The cabinet maintains a consistent low temperature (typically 1-3°C) and controls humidity (around 75-85%) while circulating air to remove excess moisture. This process enhances the meat's flavour and texture by allowing natural enzymes to break down muscle fibres.