When running a restaurant, one of the highest priorities is ensuring all food items are properly and safely stored away. Of course, there are many ways to go about this, but the most common method is to keep the food cool or frozen. As such, fridges and freezers are a staple in any restaurant, and with so many options in the market, picking the right one ensures the unit doesn’t only cool food as expected but can handle the volume one expects it to handle.
That being said, are you in the process of opening a new restaurant and looking for the right commercial refrigerator and freezer to meet your needs? If so, there are many things to keep in mind to ensure you pick the right option for your restaurant:
1. Consider Your Specific Needs
Before you start shopping for a refrigerator and freezer, take a close look at your restaurant and determine what size and type of equipment will best fit your space and needs. Consider how much space you have and how much food you need to store. This will help you narrow your search down to the options that will actually fit your restaurant and store the amount of food you want to put in it.
2. Look for Quality
When it comes to commercial refrigerators and freezers, quality is key. Don’t go cheap! Look for equipment that is well-made and built to last. You want equipment that can stand up to the demands of a busy kitchen and will keep your food safe. While these options will be pricier, they will last a lot longer and perform much better, saving you plenty of time and money in the long run.
3. Consider Energy Efficiency
Energy efficiency is another important factor to consider when choosing a commercial refrigerator and freezer. Sure, you might’ve spent a lot of money on the fridge, but that doesn’t mean you don’t have to worry about saving money. Energy may seem affordable at first, but over time, it can seriously stack up. As such, whichever fridge or freezer you’re looking for, look for equipment that is Energy Star-rated. The more efficient the unit is, the more money you will save on energy bills in the long run.
4. Choose the Right Features
Different commercial refrigerators and freezers come with different features. Look for equipment that has features that will make running your restaurant easier. These could include adjustable shelves, digital temperature control, and self-closing doors. Of course, some of these features can come at added costs, so make sure to only get what you need.
5. Read Reviews
Finally, it’s always a good idea to read reviews before making a purchase. Look for reviews from other restaurant owners who have purchased the same or similar equipment. This will help you get a better understanding of how well the equipment works and if it will meet your needs.
Conclusion
As you can see, there are many things to consider when looking for fridges and freezers. Now, what you pick will depend mainly on your needs, and these needs can differ from other restaurant owners’ needs. Take the time to understand what you want the fridge to do and what you want out of it to stand a better chance at picking the right units that will propel your restaurant towards success!
Alliance Online is an independent catering and kitchen equipment supplier offering a variety of solutions to the hospitality and public sector. If you are looking for commercial fridges and freezers, check out what we have!